Woodbridge Wine Club
Over the years we have held a number of wine masterclasses with leading names from New Zealand, South Africa and France covering a wide range of wines and presentation formats.
These are informal evenings with an emphasis on enjoying different types of wine and for members to improve their knowledge of tasting and talking about wine. We usually have events in the spring and autumn. If you would like to join our mailing list for events, then please contact us.
These are informal evenings with an emphasis on enjoying different types of wine and for members to improve their knowledge of tasting and talking about wine. We usually have events in the spring and autumn. If you would like to join our mailing list for events, then please contact us.
Next up in our
Wine Club Series
Our next event will be held on Tuesday 28th October which will be hosted by Miles Mossop whose wines feature quite extensively on our menu.
Miles aims to craft wines that capture the true essence of South Africa and its diverse vineyard sites. As a family-run business, Miles Mossop personally oversees winemaking and viticulture. Sourcing grapes from select vineyards across the Western Cape, they produce unique and exceptional wines with a focus on creating wines with finesse, elegance, and balance, highlighting pure fruit expression and a true sense of place. Volumes are strictly limited with production around 4,000 cases of wine each year.
Miles aims to craft wines that capture the true essence of South Africa and its diverse vineyard sites. As a family-run business, Miles Mossop personally oversees winemaking and viticulture. Sourcing grapes from select vineyards across the Western Cape, they produce unique and exceptional wines with a focus on creating wines with finesse, elegance, and balance, highlighting pure fruit expression and a true sense of place. Volumes are strictly limited with production around 4,000 cases of wine each year.
Past events
We’ve had some great evenings at Wine Club—tastings, talks, and plenty of good conversation. Have a scroll through our past events to see what we’ve been up to. If you'd like to join us next time, sign up to our mailing list to stay in the loop.
Bordeaux Masterclass - Veronica Wells
Since 2016 - Veronica has been a tour guide throughout the Bordeaux wine region as well as teaching wine and spirit courses at the hospitality schools in Bordeaux. In 2013 she earned the Bordeaux university Diploma in Wine Tasting expertise.
Five course meal paired with five outstanding wines.
Five course meal paired with five outstanding wines.
Where Suffolk meets New Zealand
Join Ryan Morgan from Craggy Wines as he guides you through 4 of their superb wines.
Four course meal paired with Craggy Range wines.
Four course meal paired with Craggy Range wines.
Local Produce
A Taste of Suffolk
Our Restaurant
Good food, made simply and with care. Our restaurant offers a changing menu based on the best seasonal produce from around Suffolk. Whether you’re in for a long lunch or a quiet dinner, it’s a space to relax and enjoy honest cooking.
Local Beer & Wine
Suffolk is rightly celebrated for its brewing heritage, and at The Bull, we proudly showcase this rich history. At any one time, three of our six real ales are typically sourced from local brewers, alongside a refreshing Suffolk lager.
Sustainability
Sustainability is part of how we do things every day. From working with local suppliers to cutting down on waste in the kitchen, we try to make practical choices that are better for the environment, our suppliers and our customers.
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