Valentine's Day 2022

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Valentine's Day is just around the corner and we have an extra special
four-course menu for all you lovers out there! 


L O V E  A T  F I R S T  B I T E

Warm Artisan Breads

Fig and walnut loaf, sourdough, wasabi butter (GFO, DFO)
Orford Oyster
Scallion, ginger, soy, rice wine vinegar (DF, GF)


A  L I T T L E  K I S S

Gressingham Duck Liver
Parfait Herb butter, toasted sourdough, apple and chilli chutney (GFO)

Porcini Mushroom Pate
Tempura oyster mushroom, onion petals, crostini (PB)

Gin Cured Salmon Mi-cuit
Nori, cucumber, radish, caper


S T R A I G H T   T O   T H E   H E A R T

Creasey's 18oz, 21 day aged, T-bone Steak for two
Café de Paris butter or peppercorn and beef jus (GF, DFO) +£7 supplement per person
Fillet of Seabream
Mussels, squid, samphire, garlic herb butter (GF, DFO)
7oz Creasey's Prime aged Ribeye
Café de Paris butter or beef peppercorn and peppercorn jus (DF, GFO)


Roast squash and shaved winter truffle

Puy lentils, buffalo mozzarella, rocket (V, PBO, DF, GF)

All served with parmentier potatoes, sautéed sprouting broccoli,
buttered savoy cabbage.(GF, DFO, V, PB)

S W E E T  S U R R E N D E R

Chocolate and Chili Delice
Chantilly cream and strawberries (V)

Sticky toffee and pear pudding
Vanilla ice cream (GF, DF, V, PB)
Local cheese Duo
Baron Bigod, Suffolk blue, biscuits, fruit and quince (GFO)

Our Valentine's Menu is available on Saturday 12th and Monday 14th February from 6pm until 9pm
~ Reservations recommended
~ £49 per person
~ £69 per person with four paired wines​

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