Valentine's Day 2022

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Valentine's Day is just around the corner and we have an extra special
four-course menu for all you lovers out there! 

 

L O V E  A T  F I R S T  B I T E

Warm Artisan Breads

Fig and walnut loaf, sourdough, wasabi butter (GFO, DFO)
~
Orford Oyster
Scallion, ginger, soy, rice wine vinegar (DF, GF)

 

A  L I T T L E  K I S S

Gressingham Duck Liver
Parfait Herb butter, toasted sourdough, apple and chilli chutney (GFO)
~

Porcini Mushroom Pate
Tempura oyster mushroom, onion petals, crostini (PB)
~

Gin Cured Salmon Mi-cuit
Nori, cucumber, radish, caper

 

S T R A I G H T   T O   T H E   H E A R T

Creasey's 18oz, 21 day aged, T-bone Steak for two
Café de Paris butter or peppercorn and beef jus (GF, DFO) +£7 supplement per person
~
Fillet of Seabream
 
Mussels, squid, samphire, garlic herb butter (GF, DFO)
~
7oz Creasey's Prime aged Ribeye
Café de Paris butter or beef peppercorn and peppercorn jus (DF, GFO)

~

Roast squash and shaved winter truffle

Puy lentils, buffalo mozzarella, rocket (V, PBO, DF, GF)

All served with parmentier potatoes, sautéed sprouting broccoli,
buttered savoy cabbage.(GF, DFO, V, PB)

S W E E T  S U R R E N D E R

Chocolate and Chili Delice
Chantilly cream and strawberries (V)

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Sticky toffee and pear pudding
Vanilla ice cream (GF, DF, V, PB)
~
Local cheese Duo
Baron Bigod, Suffolk blue, biscuits, fruit and quince (GFO)



Our Valentine's Menu is available on Saturday 12th and Monday 14th February from 6pm until 9pm
~ Reservations recommended
~ £49 per person
~ £69 per person with four paired wines​

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